Last night was all about recovery for my husband. So I thought I would make a delicious pasta dish (meaning use up the remnants of our refrigerator and see what happens!).

I sautéed garlic in olive oil:

Chopped up various veggies:

Tossed them in with the garlic/olive oil mixture:

Added some chopped kalamata olives:

and these-I know kind of weird but they added much-needed flavor to the recipe (remember I was cleaning out the fridge):

All together now:

Served it over pasta and added some more green-avocado for a super green feast!

I was worried that it would taste weird but it was very good and satisfying.  I am convinced you can not add anything to pasta that would not taste good.

Anyone else feel the love for pasta like I do?

We finished off the night a bit naughty…….

Hee! Hee! By eating cookies dipped in almond milk!

This morning I tried a new product in my shake:

I ran out of Bovine Colostrum.  When I was at the doctor the other day, the nutritionist on staff recommended this to me.  I like how it made my shake creamy and slightly thicker.  I am also happy to add a bit of protein to my morning meal.  This is whey protein but has no added flavors or sugars.  It goes really well with the Amazing Grass.

Hope you had a great Sunday!