Ingredients:
Box of Couscous
Vegetable Broth
2 tbsp Olive Oil
2 chopped cloves of garlic
1 onion
1 cup shredded carrots
1 cup sliced mushrooms
1/2 cup sliced cherry tomatoes
1/4 cup sun-dried tomatoes in oil
1 bag of steamed broccoli
1 bag of spinach
1/4 cup feta cheese
1/8 cup pistachios or other nuts
salt/pepper to taste
1 tsp cinnamon
1 tsp garlic powder
Directions:
Cook couscous according to directions using vegetable broth.
Saute olive oil, garlic, onion until soft.
Add yellow pepper, carrots, mushrooms, tomatoes and all seasonings.
Cook for 5 minutes and then add sun-dried tomatoes.
Mix couscous and sautéed vegetables with spinach, feta, and nuts.
Toss and serve.
