Multi-Vegetable Chili

Ingredients: 

2 tbsp olive oil

1 onion chopped

3 cloves garlic chopped

2 tbsp cumin

1 tbsp coriander

1 tsp cinnamon

1 tsp chili powder

salt/pepper to taste

1 tbsp brown sugar

2 tbsp tomato paste

1 1/2 cup veggie broth (add more if necessary)

1 13 oz can diced tomatoes

1 13 oz can kidney beans (rinsed)

1 30 oz can black beans (rinsed)

1 cup shredded carrots

1 8 oz package chopped mushrooms

5 small baby potatoes chopped

spinach (to spoon chili over)

cheese or avocado (optional)

Directions:

Saute onion,  and garlic with olive oil

Add all ingredients except for spinach and optional items

Simmer for 45 minutes

Serve and enjoy!