2 cups medjool dates (pitted)
2 cups raw pecans
Blend until course in a food processor
Roll into balls
Bake at 350 degrees for 20 minutes
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Pingback: Like a Canadian | Fit and Forty Something
Pingback: I Love Oats | Fit and Forty Something
I like!
Pingback: Chocolate heaven | Fit and Forty Something
Pingback: Final sunday of the tour | Fit and Forty Something