Ingredients:
2 cups oats
1 cup water
1 tbsp cinnamon
1 tbsp flax seed
3/4 cup almond butter
2 tbsp honey
2 servings vanilla hemp protein
1/4 raisins
4 medjool dates cut up
Directions:
Soak 2 cups oats with 1 cup water and 1 tbsp cinnamon overnight in covered bowl in refrigerator.
Combine soaked oats with rest of the ingredients and the rest of the cinnamon (1 tbsp)
Bake at 375 in an 8 by 8 inch pan covered in wax paper for 20 min and 400 for 10 more minutes.
Cut into 8 bars and enjoy!









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YUM!! these look awesome!
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oooh, I’ll have to try these. Always looking for new bar recipes that are wheat free!