The other day I mentioned being super snacky.  Lucky for me we have gotten some new snacks in the mail lately.

Bill and I love granola though we tend to snack sparingly on it but this stuff is different.

We asked Kim, the owner and creator, why her granola was different and this is what she said,

“I wanted to create a tasty, healthy, snackable multigrain granola . By adding the flax and hemp I in essence added healthy omega 3 ‘s . Quinoa is a nutty flavored grain that is higher in proteins than other grains.It imparts a unique flavor to the mix. I also chose organic sunflower oil in place of canola oil for obvious reasons. Many of the granolas on the shelf(even organic) have either canola or soy oil. I also played around with all kinds of different sweeteners and settled on honey with a little organic brown sugar. Honey is a good sweetener that has been around for millennial,less processed than some of the other new sweeteners out there.By creating clusters the granola lends itself to being a snackable granola ,great as a trail mix, before or after working out. or as healthy sweet treat.

It really is delicious and we love that it is locally made.

Do you like granola?

What has been your favorite snack as of late?