Seriously Emily is the best! She took our ideas and went with them and we are so happy with the results. Hope you guys like it too.
The other day I posted about this recipe and said a formal recipe was to follow.
Well here it is!
Bill and I just love overnight oats. We prep them for the whole week on a Sunday night. Just takes a second to do and then each morning we grab our deliciousness and head to work. We have blogged about another version but we like this version because the extra protein adds a bit more staying power and the vanilla flavor powder adds a hint of vanilla creaminess which can’t be beat.
| High protein vegan overnight oats |
- ½ cup Bob’s Old Red Mill Muesli
- 1 cup almond, hemp, or coconut milk
- ½ Banana
- 1 scoop vanilla vegan protein powder.
- 1/4 teaspoon cinnamon
- 1/2 teaspoon chia seeds
- Put all ingredients in a bowl and mix.
- “Cook” overnight in the refrigerator.
- Next morning top cold oats with almond or cashew butter and fresh berries.
Even though the recipe calls for it to “cook” overnight in the refrigerator, here is our version without cooking it and topped with some granola.
Both ”cooked” and non cooked are equally delicious.
And If you have not used Bob’s Red Mill Muesli before, we highly recommend it! Way better than plain oats.
Hope your week is off to a good start 
