Funny that last week when I was off for Spring Break, I did not get much running in.
I guess I just needed a break?
Instead I ended up trying Crossfit and getting back into cycling. It was a nice change of pace.
But when I am working, I CRAVE a run first thing in the morning.
This morning I met up with my friend Sara and we ran a little over 6 miles.
It was a beautiful morning!
Once I got to work, I got busy eating my vegan overnight oats. I instagramed it because I am addicted to instagram and all the clean eating and inspirational folks on it. And quite a few folks asked how I make my wonderful creation.
Well this is how it is done:
Use these ingredients.
That would be muesli, chocolate protein powder, chia seeds, almond milk and cinnamon.
And lately I been adding a bit of carob powder-makes it even more chocolatey.
I do not measure but I would say I am using approximately:
3/4 cup muesli, 1 scoop protein powder, 1 tsp. chia seeds, 1/2 tsp cinnamon, 1/2 cup almond milk and 1 tbsp almond butter.
Put all the dry ingredients in a Tupperware or bowl the night before with almond milk and almond butter.
And then mix it all up in the morning.
So good.
That’s how I do it
I prefer my oats a bit on the chunky side so I do not use that much almond milk. Experiment with different measurements and find what works for you.
Have a great day!
By the way, I highly recommend you check out Alan’s blog. He is super inspirational and has some great videos.


































