Ingredients:
1 1/2 cup gluten-free oats
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup almond butter
3 medjool dates
1/2 cup almond milk
1/2 cup raisins
Directions:
Combine all of the ingredients except for the raisins and blend in a food processor.
Once blended to a fine consistency, add raisins.
Spray loaf pan with some olive oil spray
Bake at 350 degrees for about 15 to 20 minutes.
Remove from loaf pan when cooled and cut into bars.
Enjoy!
