Last night I decided to cook up this lovely Kabocha squash my sis got me:
I baked it in the oven at 350 for about an hour. The house smelled heavenly.
When it was finished and resting. I chopped up eggplant, zucchini, peppers, mushrooms and added cherry tomatoes, and sunflower seeds to a roasting dish.
Sprayed them with olive oil and seasoned with salt and pepper.
This is my new favorite kitchen device:
I broiled all of it for about 20 minutes.
Mixed the broiled veggies with cut up kabocha squash and brown rice, flax seed, avocado and eggplant hummus:
It was delicious along side this glass of vino:
Tonight I think we will have some pasta.
I am off to pack for the weekend!
Bill and I are headed out-of-town to visit his parents. His Dad is doing much better but we thought it would be fun to pay them a visit.
Do you have any fun plans for the weekend yet?
