Last night was all about recovery for my husband. So I thought I would make a delicious pasta dish (meaning use up the remnants of our refrigerator and see what happens!).
I sautéed garlic in olive oil:
Chopped up various veggies:
Tossed them in with the garlic/olive oil mixture:
Added some chopped kalamata olives:
and these-I know kind of weird but they added much-needed flavor to the recipe (remember I was cleaning out the fridge):
All together now:
Served it over pasta and added some more green-avocado for a super green feast!
I was worried that it would taste weird but it was very good and satisfying. I am convinced you can not add anything to pasta that would not taste good.
Anyone else feel the love for pasta like I do?
We finished off the night a bit naughty…….
Hee! Hee! By eating cookies dipped in almond milk!
This morning I tried a new product in my shake:
I ran out of Bovine Colostrum. When I was at the doctor the other day, the nutritionist on staff recommended this to me. I like how it made my shake creamy and slightly thicker. I am also happy to add a bit of protein to my morning meal. This is whey protein but has no added flavors or sugars. It goes really well with the Amazing Grass.
Hope you had a great Sunday!
I used to take supplements from that company, I got them from my Chiropractor. I like the idea of no added flavors or sugars, I just want to taste my fruit in my smoothies and yours looks delish!
Happy Monday!!
Did you like the products? Kind of pricey!
I’ve been on the lookout for a new protein powder and that one looks pretty interesting!
I LOVE dinners like that. It’s how I cook on most occassions (unless I am checking out a new recipe) I am very random, fly by the seat of my pants..and YES YES, with pasta it’s all good!
I baked cookies this weekend…I ate mine smeared with peanut butter. OH MY. THAT was naughty!
