Tonight I came home and knew I wanted to make something with this:
I decided it needed to be a warm dinner because it was a bit cold and dreary outside.
I first made the couscous with organic veggie broth and set it aside:
Then I sautéed 2 tbsp olive oil, 2 chopped cloves of garlic, and 1 whole onion.
Once they softened up a bit, I added a chopped yellow pepper, and 1 cup of shredded carrots:
Then I added 1 cup of chopped mushrooms, 1/2 cup sliced cherry tomatoes and seasoned with salt/pepper, cinnamon, and garlic powder:
Right before serving, I added 1/4 sun-dried tomatoes in olive oil.
And steamed broccoli. I steam the broccoli right in the bag!
Lastly, I layered the couscous over a bag of organic spinach. Mixed in the sautéed vegetables and topped it all with a bit of feta cheese and some pistachios:
My bowl:
I hated it obviously!
Now Bill and I are sitting in front of the fire with some tea:
And Pepsi is passed out snoring on her bed!
Cute baby-girl………
Hope you stay warm and dry tonight.
Thanks for reading!
I’ve seen that Israeli Couscous before and wondered if it was good… it sure LOOKS good!
I like the Reno Wheelman mugs and Pepsi is so cute!
Have a warm and wonderful evening!!
Well, well, I have to say my tummy is growling looking at your dinner! I think you by far have the best looking dinners!
I just love mushrooms and can taste them in this dish now!
Thank you for another bright dinner idea!
XXOO
Hi, I thought I’d come by and say hello….I love couscous and your salad looks soooo good. And your Pepsi looks so sweet!
I need to go find some breakfast now! I am hungry!
Is the Magic Bullet worth buying?
Yes it is worth it!